PEK Cheesy Garlic Bread

• Serves 4
• Cooking Time 10 minutes
• Preparation Time 10 minutes

Ingredients

• 1 tin of PEK, cubed
• 1 tiger baguette
• 75g of grated mature cheddar
• 100g Butter
• 2 cloves of garlic, crushed
• 1 handful of fresh parsley

Method

• Slice the tiger baguette into approximately 1cm slices
• Mix the butter together with the crushed garlic and parsley
• Spread the garlic butter generously onto each slice of bread
• Add the cubes of PEK to each slice of bread and then sprinkle the cheese evenly over the slices
• Place the garlic bread slices onto a baking tray and cook in a pre-heated oven at 200oC (gas mark 6) for 10 minutes until golden.