PEK Fritters

• Serves 2-4
• Cooking Time 5-10 minutes
• Preparation Time 10 minutes

Ingredients

• 1 tin of PEK
• 125g (1 cup) plain flour
• 125ml of milk
• 2 tbsp of reggae reggae BBQ sauce
• Plain flour for dusting
• Cooking oil for shallow/deep frying
• To serve - Coleslaw, Reggae, reggae BBQ sauce, sweetcorn relish

Method

• Sift the flour into a bowl. Gradually add the milk and reggae reggae sauce until you have a thick batter in order to coat the PEK properly.
• Carefully remove the PEK from the tin. Cut it into 4 slices.
• Cover each slice of PEK with plain flour and shake off any excess. Heat 1 tbsp of oil in a frying pan.
• Coat the PEK slices with the batter and then place them into the frying pan., allow three minutes per side to cook. Drain well on kitchen rolls.
• Serve hot with coleslaw, reggae reggae BBQ sauce and sweetcorn relish.