Mini Muffin PEK Pizza’s

• Serves 4
• Cooking Time 5-10 minutes
• Preparation Time 5 minutes

Ingredients

• 4 English muffins, halved
• 3 tbsp red pesto and 3 tbsp green pesto
• 1 tin of PEK, cubed
• 2 tbsp of Antipasti Red and yellow peppers
• Few pitted black and green olives - sliced
• 75 -100g of cheddar cheese, grated
• small handful of fresh basil leaves, torn

Method

• Toast the muffin halves on a baking tray under a high grill for 2 minutes each side.
• Top half of the muffins with some red pesto and the other half with the green pesto, peppers, olives PEK and cheddar. Put under the grill for 2-3 minutes until golden and bubbling.
• Serve scattered with fresh basil.