PEK Tacos

• Serves 6
• Cooking Time 20 minutes
• Preparation Time 20 minutes

Ingredients

• 1 onion, peeled and diced finely
• 1 red pepper and green pepper, de-seeded and finely diced
• 1 tbsp olive oil
• 1 clove of garlic, peeled and crushed
• 1 pinch of paprika
• 1 tin PEK, grated
• 1 Taco meal kit
• To serve
• 75g mature cheddar - grated
• Gucamole, Salsa, soured cream

Method

• Heat the oil in a large frying pan over a low heat, add the onions and peppers and cook for 5 approximately 5 minutes or until softened.
• Add the garlic, paprika and PEK and cook for a further 1-2 minutes.
• Add the salsa from the taco kit and simmer on a low heat for 5-10 minutes.
• Preheat the oven to 180C/gas mark 4.
• Spread the taco shells out on a baking tray and then place in the oven for 3-4 minutes until crisp.
• Fill the shells with the meat mixture,sprinkle with the cheese and then let everyone help themselves to the Salsa, guacamole and soured cream.