PEK Fritters

PEK Fritters
  • Serves Icon Serves 2-4
  • Cooking Time Icon Cooking Time 5-10 minutes
  • Preparation Time Icon Preparation Time 10 minutes


  • 1 tin of PEK
  • 125g (1 cup) plain flour
  • 125ml of milk
  • 2 tbsp of reggae reggae BBQ sauce
  • Plain flour for dusting
  • Cooking oil for shallow/deep frying
  • To serve - Coleslaw, Reggae, reggae BBQ sauce, sweetcorn relish


  • Sift the flour into a bowl. Gradually add the milk and reggae reggae sauce until you have a thick batter in order to coat the PEK properly.
  • Carefully remove the PEK from the tin. Cut it into 4 slices.
  • Cover each slice of PEK with plain flour and shake off any excess. Heat 1 tbsp of oil in a frying pan.
  • Coat the PEK slices with the batter and then place them into the frying pan., allow three minutes per side to cook. Drain well on kitchen rolls.
  • Serve hot with coleslaw, reggae reggae BBQ sauce and sweetcorn relish.