Luncheon meat

Luncheon meat

Canned luncheon meat is a traditional staple ingredient of the store cupboard on both sides of the Atlantic. Luncheon meat can be eaten cold in a sandwich or diced to provide the protein in cooked recipes.

PEK Luncheon Meat

PEK Luncheon Meat


Our great value canned luncheon meat contains additional soya protein. For best tasting results, we recommend chilling the product slightly before removing from the can to slice and serve.

Nutritional information

  • (typical values per 100g):
  • Energy 1136 kJ (274 kcal)
  • Fat 24g Of which Saturates 9.0 g
  • Carbohydrate 0.6g Of which sugars 0,5g
  • Protein 14g
  • Salt 2.1g

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Product information

Ingredients: Pork (81%), Water, Soya protein concentrate, Salt, Stabilisers: Triphosphates, Polyphosphates; Pepper, Preservative: Sodium Nitrate.

Allergy advice

Contains Soya. May contain Celery and Mustard.

Preparation, usage and storage

Ready to eat. Best chilled before slicing. Store in a cool dry place. Once opened, place the contents into a suitable container, refrigerate and consume within 2 days. For Best Before End: see lid.

Free from MSM

Canned PEK products do not contain any Mechanically Separated Meat (MSM)


Get in touch

We love to hear from our customer base. Please share your feedback, recipes and experience using PEK canned meat products. You can contact us via:

Get in touch with PEK


01603 252400