Canned luncheon meat is a traditional staple ingredient of the store cupboard on both sides of the Atlantic. Luncheon meat can be eaten cold in a sandwich or diced to provide the protein in cooked recipes.
Contains Soya. May contain Celery and Mustard.
Ready to eat. Best chilled before slicing. Store in a cool dry place. Once opened, place the contents into a suitable container, refrigerate and consume within 2 days. For Best Before End: see lid.
Canned PEK products do not contain any Mechanically Separated Meat (MSM)