PEK Tacos

PEK Tacos
  • Serves Icon Serves 6
  • Cooking Time Icon Cooking Time 20 minutes
  • Preparation Time Icon Preparation Time 20 minutes


  • 1 onion, peeled and diced finely
  • 1 red pepper and green pepper, de-seeded and finely diced
  • 1 tbsp olive oil
  • 1 clove of garlic, peeled and crushed
  • 1 pinch of paprika
  • 1 tin PEK, grated
  • 1 Taco meal kit
  • To serve
  • 75g mature cheddar - grated
  • Gucamole, Salsa, soured cream


  • Heat the oil in a large frying pan over a low heat, add the onions and peppers and cook for 5 approximately 5 minutes or until softened.
  • Add the garlic, paprika and PEK and cook for a further 1-2 minutes.
  • Add the salsa from the taco kit and simmer on a low heat for 5-10 minutes.
  • Preheat the oven to 180C/gas mark 4.
  • Spread the taco shells out on a baking tray and then place in the oven for 3-4 minutes until crisp.
  • Fill the shells with the meat mixture,sprinkle with the cheese and then let everyone help themselves to the Salsa, guacamole and soured cream.